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Parador Feature Vendor

Sheila Wells, event coordinator
The Parador

Sheila Wells says it’s “the positiveness” of weddings that she enjoys most in her role as events coordinator for The Parador in Houston’s Museum District. She notes that the circa-1928 building, which marries Mediterranean style with Byzantine detail, is perfect for couples who want privacy for their wedding: “It’s their own villa for their special night—they’re not competing with any other events.” The Parador, a former church, features a soaring dome, raised stage and space for 300 guests. Adds Wells, “Our large gardens are beautifully landscaped,” providing further ceremony, reception and photo-op options for couples and their guests.

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Our exclusive caterers List (full list pdf)

The Parador has chosen the finest Caterers in the area to provide an exquisite, customized culinary experience. Whether you are planning a glorious seated dinner, a scrumptious buffet or delicious finger foods, these experienced caterers will help assist in providing the best options for your special event. We are confident that their high standards will meet all your expectations. Since these Caterers are Exclusive to The Parador, we require that you please choose from the list provided below.


Cordua Event Catering
Darla Hickman 713.248.7543
www.cordua.com
download menu (pdf)

A Fare Extraordinaire
Paige Branam 713.527.8288 Website:
www.afehouston.com
download menu (pdf)

Silverstone Catering and Events
Elizabeth Stone 713.521.3500
www.silverstone-events.com
download menu (pdf)

Mélange Catering & Special Events
Harold Kelly
C: 713.205.4357 O: 713.869.0066
hkelly@melangeevents.com

Abuso Catering
Richard Boles
713.660.6617
www.abusocatering.com
download menu (pdf)

Jackson & Company and Event Production
Kelly Biggs 713.523.5780
www.jacksonandcompany.net
download menu (pdf)

City Kitchen Catering
Erin Halverson 713.847.8004
www.citykitchen.com
download menu (pdf)

Compleat Cuisine
Matt Boykin 713.524.2788
www.compleatcuisine.com
download menu (pdf)

Mandola’s Catering
Frankie B Mandola
713.961.3381
frankiebmandola@yahoo.com

Behind the Bash Catering and Events
Jenene Duval
C: 281.701.9884 O: 832.595.2274
www.behindthebash.net

 

The Parador 2021 Binz Houston, Texas 77004 - (713) 529-3050 - Email: paradorhouston@aol.com